Cocktails and Mixed Drinks


[*] Cocktails

After Supper
o 2 cl apricot brandy
o 2 cl Cointreau or Triple Sec
o 2 cl lemon juice
Shake with a few cubes of ice, then strain into a cocktail glass.
Champagne Cocktail
o Angostura
o cube of sugar
o dry sparkling wine or champagne
Soak the sugar well with Angostura. Put the cube into a champagne glass and top up with sparkling wine.
Copenheering
o 1 cl gin
o 3 cl cherry brandy
Shake with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry.
Daiquiri
o 4 cl white rum
o 2 cl lime or lemon juice
o 1 cl sugar syrup
Shake with a few cubes of ice, then strain into a cocktail glass.
Ferrari
o 4 cl white vermouth
o 2 cl Amaretto di Saronno
Stir with a few cubes of ice, then strain into a cocktail glass.
Gimlet
o 3 cl gin
o 2 cl Rose's Lime Juice Cordial
o 1 cl lemon juice
Shake with a few cubes of ice, then strain into a cocktail glass.
Italian Stinger
o 4 cl brandy
o 2 cl Galliano
Shake with a few cubes of ice, then strain into a cocktail glass.
Manhattan
o 4 cl bourbon or rye whiskey
o 2 cl red vermouth
o dash of Angostura
Stir with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry.
Rob Roy
o 4 cl Scotch whisky
o 2 cl red vermouth
o dash of Angostura
Stir with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry.

[*] On the Rocks

Americano
o 2 cl Campari
o 2 cl red vermouth
o soda as required
Pour into an old-fashioned/lowball glass, add a few cubes of ice and soda to taste. Garnish with a slice of lemon.
Godfather
o 3 cl bourbon
o 1 cl Amaretto di Saronno
Pour into an old-fashioned/lowball glass and add a few cubes of ice. Garnish with a slice of orange.
Old-Fashioned
o 4 cl bourbon
o dash of Angostura
o cube of sugar
o 1 cl soda
Put the Angostura, sugar and soda into an old-fashioned glass. Let the Angostura soak well into the sugar, then crush the cube with a spoon. Add the bourbon and a few cubes of ice. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a spoon.
Rusty Nail
o 4 cl Scotch whisky
o 2 cl Drambuie
Pour into an old-fashioned/lowball glass and add a few cubes of ice.

[*] Long Drinks

Apricot Cooler
o 3 cl apricot brandy
o 3 cl lemon juice
o 1/2 cl grenadine syrup
o soda to top up
Pour into a highball/collins glass, add lots of ice, and top up with soda. Garnish with a slice of orange and a cherry. Serve with a straw.
California
o 1 cl rye whiskey
o 2 cl apricot brandy
o 3 cl orange juice
o ginger ale to top up
Pour into a highball/collins glass, add lots of ice, and top up with ginger ale. Garnish with a slice of orange and a cherry. Serve with a straw.
Singapore Gin Sling
o 4 cl gin
o 2 cl cherry brandy
o 2 cl lemon juice
o soda to top up
Pour into a highball/collins glass, add lots of ice, and top up with soda. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a straw.
Tom Collins
o 4 cl gin
o 2 cl lemon juice
o 1 cl sugar syrup
o soda to top up
Pour into a collins glass, add lots of ice, and top up with soda. Garnish with a slice of lemon and a cherry. Serve with a straw.
Whiskey Buck
o 3 cl bourbon or rye whiskey
o 1 cl lemon juice
o ginger ale to top up
Pour into a highball/collins glass, add lots of ice, and top up with ginger ale. Garnish with a slice of lemon. Serve with a straw.

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Timo Männikkö <timo.mannikko@jyu.fi>